This week, the Buffalo News printed a piece on coffeehouses in the Gusto section of the paper. This was very cool and I am super excited for the continued success of coffee in Buffalo, NY. While the scene is growing today, we at Gen X Reactions are more on the side of nostalgia and enjoy a trip down memory lane when it comes to coffee. I am also famous (amoung my small group of family & friends) for being somewhat of an archivist (read: hoarder), which is why I have the following gem from 1997. It was an article on the ‘new’ coffee scene in Buffalo. I’m certain that the 90s were not the only booming time for coffee in Buffalo – I mean it is a Rust Belt city and what substance keeps the working people going like coffee – but it was a great time.
In the mid-90s, we were just getting the Seattle scene wave in the city and it was glorious. You could still smoke indoors, which made the ambiance of the coffeehouses much more mysterious and murky. Baristas talked to patrons like bartenders – the relationship was not merely transactional as it can feel today. Technology had not reached everyone yet, in the form of smartphones and only a few lucky (read: wealthy) kids had cellphones at all. We would sit for hours, playing mancala and chatting with the various people that frequented these spots.
So – without further ado – here is the article that I speak of. Enjoy the nostalgia and be sure to patronize the coffeehouses of today! They are cool in their own way and in 20 years we will look back on them with the same fondness we do for these joints. After all, Grindhaus is Java Temple, Remedy House is Stimulance, Tipico is Topic, and Aroma will always be Aroma. It is all in your perception.
This was truly a great time in Buffalo for coffee and camaraderie. The 90s had it all – grunge, caffeine, nicotine, and that thing where you ingest substances until 4 am and then get up for school the next morning at 8 am like nothing happened – I am pretty sure it is called youth (h/t to Stefan).
2019 is shaping up to be pretty awesome, coffee-wise, too for Buffalo – so check out the Gusto article for more on that. I must say that I was very disappointed that they didn’t include Caffe Aroma in the article, if even just to give a nod with spot and sweetness_7 as one of the originals. At this point, they ARE the original for Buffalo. They also snubbed my favourite coffeehouse in Buffalo: Grindhaus. Why they were left out is confusing since they are an excellent place to get your caffeine fix. They also have awesome food choices for a quick snack or a lunchtime meal – like the VLT with a side of mujadara or a ricotta toast.
Still – lots of awesomeness is finally happening in the Buffalo coffee scene. They have embraced third wave coffee much better than the previous generation embraced fair trade (Stimulance did do fair trade and a cup program, just for the sake of clarity) and the baristas are extremely knowledgeable now by comparison.
The coffee scene in Buffalo has definitely been revived, after surviving a dry spell in the first decade of this new century. So get out there and enjoy!
Peace and happy caffeinating,